The Book and Barrel Menu

Breakfast:

  • Salmon – 4 Silver Pieces
  • Anchovies – 2 Silver Pieces
  • Pastries – 5 Silver Pieces

Lunch:

  • Eels – 5 Silver Pieces
  • Dark Rye Bread – 8 Copper Pieces
  • Roast Chicken – 6 Silver Pieces

Dinner:

  • Venison Steak – 7 Silver Pieces
  • Salmon – 5 Silver Pieces
  • Boiled Crawfish with drawn butter – 4 Silver Pieces
  • Cod – 5 Silver Pieces
  • Jerked Buffalo – 5 Silver Pieces
  • Chicken stewed in Ale Sauce – 8 Silver Pieces

Drinks:

  • Beer – 2 copper pieces
  • Beer, heavy – 3 copper pieces
  • Ale, 4 copper pieces
  • Ale, Spiced – 7 copper pieces
  • Mead, 1 silver piece
  • Mead, Spiced brew – 14 copper pieces
  • Wine, Table – 8 copper pieces
  • Wine, Keoish Golden – 15 copper pieces
  • Wine, Sundish lilac – 4 silver pieces
  • Wine, Urnst white – 5 silver pieces
  • Wine, Celene ruby -, 8 silver pieces
  • Wine, Furyondian emerald pale – 1 gold piece
  • Wine, Velunari fireamber – 3 gold piece
  • Brandy, local – 5 silver pieces
  • Brandy, Urnst, aged – 3 gold pieces
  • Liquer, Ulek Elixer 5 gold pieces
  • Thudrud, goblin – 2 gold pieces
  • Dragonbite, bitter – 3 gold pieces
  • Dwarfhead stout – 6 gold pieces
  • Pulsch brown ale – 16 silver pieces

The Book and Barrel Menu

Dec2012 japhthor